Whole30 Week 3 Thoughts


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Week 3 is complete!!  Ooooh Ye-ah!!

This week flew by.  I don't feel like I struggled very much this week with cravings or all the work associated with cooking all. the. time. 

One thing that really helped me out this week was all the meal prep I did on Monday.  All the veggies were roasted, so all I had to do was nuke them and focus on the main part of the meal.  

To *hopefully* continue the ease from last week to the upcoming week I spent today meal prepping. 
  • made turkey bolognese with ground turkey, onions, green peppers, garlic, mushrooms, marinara sauce, and spices.
  • roasted spaghetti squash to go along with the turkey bolognese
  • roasted carrots (evoo, salt, & pepper)
  • hard boiled eggs
  • scrambled eggs (for the husband's breakfasts)
  • made hamburger patties so they are ready to throw on the grill
  • washed all new fruits and vegetables so they are ready to grab and eat



I'm pumped for week 4!

Past Weekly Posts:

One Response to “Whole30 Week 3 Thoughts”

  1. Unknown says:

    Wow Nic you are almost done! I'm so proud of you. I have enjoyed trying your Whole 30 thing at WNS.

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